Lisa Salecker Profile - Allrecipes.com (10025000)

cook's profile

Lisa Salecker


Lisa Salecker
 
Home Town: Elmhurst, Illinois, USA
Living In: Villa Park, Illinois, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Apple Raisin Bread
Enjoyed this very much. I baked this in my bread machine using the quick bread setting. It came out great! I omitted the walnuts (since I am allergic) and increased the raisins to 1/2 cup. I also doubled the amount of apples. I used 3 granny smith apples and chopped them up instead of grating them. I put everything in the bread machine in the following order ~ Eggs, milk, and oil on the bottom. I mixed all of the dry ingredients together in a bowl and then added those on top of the liquid. Last I added the apples and raisins. Came out very moist. 12 generous servings = 3 WW points.

6 users found this review helpful
Reviewed On: Nov. 18, 2008
Sirloin Tips and Mushrooms
So wonderful! I am on the Weight Watchers diet plan and was happy to find out that this recipe is WW friendly. I cooked this in the crock pot for about 5 hours on low. It turned out wonderfully. I used a Cabernet wine. I sauteed fresh mushrooms with onions and garlic in the olive oil then placed them in the crock pot. I also browned the meat before putting it in the crock pot. I did follow the advice of others and added some tomato paste to thicken it up as well as 1 Tablespoon of brown sugar. Served over egg noodles. My husband had 4th's! This will be going into the regular rotation. Thanks so much!

4 users found this review helpful
Reviewed On: Sep. 25, 2008
Salmon with Tomatoes
Excellent! I substituted pasta for the rice, other than that I followed the recipe to a T. Served with garlic bread and a salad. This will be served at my next dinner party.

2 users found this review helpful
Reviewed On: Apr. 30, 2008
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States