Nancy Recipe Reviews (Pg. 1) - (10024977)

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Monkey Bread I

Reviewed: Feb. 3, 2010
Everyone loved this! I used butter instead of margarine and I didn't use walnuts or raisins.
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1 user found this review helpful

Onion Chicken in Balsamic Sauce

Reviewed: Nov. 9, 2009
I made very minor changes: I used 3 chicken quarters instead of 2, and I simmered it, covered, on the stove for 35 minutes instead of baking it. Delicious!
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2 users found this review helpful

Fabulous Oatmeal-Bran Cake

Reviewed: Oct. 12, 2008
This is fantastic. I cut the sugar slightly and add a few additional spices, it is still a big hit with just about everyone.
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6 users found this review helpful

Sourdough Starter I

Reviewed: Jan. 31, 2007
I've had this starter for about a month and I've made at least 12 loaves of bread, including 1/2 white 1/2 wheat flour. It's always turned out fantastic. Sometimes the dough seems a little sticky (needs more than an extra cup of flour) - I have tried reducing the water to 1-1/8 cups and that seems to help.
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22 users found this review helpful

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