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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Monkey Bread I

Reviewed: Feb. 3, 2010
Everyone loved this! I used butter instead of margarine and I didn't use walnuts or raisins.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Onion Chicken in Balsamic Sauce

Reviewed: Nov. 9, 2009
I made very minor changes: I used 3 chicken quarters instead of 2, and I simmered it, covered, on the stove for 35 minutes instead of baking it. Delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Fabulous Oatmeal-Bran Cake

Reviewed: Oct. 12, 2008
This is fantastic. I cut the sugar slightly and add a few additional spices, it is still a big hit with just about everyone.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sourdough Starter I

Reviewed: Jan. 31, 2007
I've had this starter for about a month and I've made at least 12 loaves of bread, including 1/2 white 1/2 wheat flour. It's always turned out fantastic. Sometimes the dough seems a little sticky (needs more than an extra cup of flour) - I have tried reducing the water to 1-1/8 cups and that seems to help.
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18 users found this review helpful

 

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