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Saucy Stuffed Peppers

Reviewed: Jan. 29, 2012

d-lish! dont bother cooking the veggied first. I topped the peppers with olive oil and a can of spicy tomatoes with garlic. uuuummmm... getting hungry again.

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0 users found this review helpful

Roasted Pork Loin

Reviewed: Jan. 29, 2012

i usually don't like pork... but this is amazing! Father in law loved it too

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2 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Apr. 6, 2011

Make it a 6 star by adding 3 tbsp of rice wine vinegar, and a can of chopped water chestnuts. I used less chicken so we ended up with the perfect amount of sauce for the two of us.

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2 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Jan. 25, 2011

I could NOT get mine to roll into a ball, I added extra sugar as suggested AND put it in the fridge over night. It was just a bowl of mush :-(

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6 users found this review helpful

one of the best recipes I've found on this site. I never use broccoli, just what ever veggies I have on hand, and I always sautee them with a bit of garlic in a pan before mixing it all together. YUUUMMMMMM!!!!! great for breakfast or with a salad for dinner

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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 15, 2010

five words: you HAVE TO make this! ;-)

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1 user found this review helpful

Carrot Cake with PHILLY Cream Cheese Icing

Reviewed: Nov. 15, 2010

i actually only use the icing in this recipe, and use a different cake recipe, it is AMAZING!!!

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5 users found this review helpful

Pecan Pie V

Reviewed: Oct. 25, 2010

everyone who tried it LOVED it. but I didn't get to try it... I guess I better be quicker next time! I will definetly make this again.

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1 user found this review helpful

Banana Cream Pie I

Reviewed: Feb. 10, 2010

amazing! the only change I made was substituting 3 TBSP of the flour for cornstarch. MAKE THIS! IT'S GOOD!

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1 user found this review helpful

Black Bean Salad

Reviewed: Sep. 10, 2009

please, please, please trust me.... add a chopped mango! you'll never regret it! it just adds a nice bit of sweetness with the spice. I've also added a peach but mango is better! add some red onion too! chopped cilanto finishes it off nicely!

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3 users found this review helpful

Atomic Canuck Chili

Reviewed: May 14, 2008

Really Good!Buti I may be partial being canadian myself! One trick which will make this a 6 star is to add about 1/2 dozen ribs and when the meat falls away remove the bone. Also I've used maple flavoured beans baked beans, and left the sugar out.. OUTSTANDING! and how much more canadian can you get with the maple flavour eh?

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27 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Apr. 2, 2008

These were pretty good, I think that if I make them again I will add some cinnamon or orange zest to give them a bit more flavour

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1 user found this review helpful

Beer Margaritas

Reviewed: Mar. 27, 2008

I've made this several times, the first time as posted and the second time I used 6 oz of tequila and 24 oz of Sole beer and that seems to be the better of the two... a must try... these are dangerously delish!

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1 user found this review helpful

Sticky Monkey Brains

Reviewed: Mar. 24, 2008

SOOOOOO good. a definite must try! You can just use a normal size bunt pan too. And be sure to make cream cheese icing to dip your pieces into!

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3 users found this review helpful

Blueberry French Toast

Reviewed: Mar. 24, 2008

Amazing! You only need about 10 eggs and it'll be perfect! and be sure to sprinkle some cinnamon on top! or Pampered Chef's Toffee topping.

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2 users found this review helpful

Cranberry Walnut Slaw

Reviewed: Mar. 18, 2008

Very Good! I used green onions instead of regular onions, and used 1/3 of each kind of vinegar: white, white balsamic and cidar... they just have more flavour. I made it for a shower and everyone loved it! I'm making it agian for easter this weekend.

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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Dec. 13, 2007

These were great, but it only made about 6 muffins, I suggest to double the recipe.

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1 user found this review helpful

Pecan Butter Balls

Reviewed: Dec. 5, 2007

It's hard to form balls from the dough, but they taste great!

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4 users found this review helpful

Portuguese Custard Tarts - Pasteis de Nata

Reviewed: May 16, 2007

This is just like the ones my grandmother would get that were imported on special holidays; I gave her one, and my mom, and and aunt and they loved them! I actually topped them with fresh raspberries and the flavours whent together perfectly! My grandma told me to call her the next time I make them so we can do it together.

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31 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Feb. 20, 2007

I made this twice, the first time I followed the recipe to a T, but I found it kinda of oily, and the texture a little off, so the second time I made it I substituted the 1 1/2 cups of oil for 1 cup of non-sweetened apple sauce and 1/2 cup oil. The texture was perfect and it was easier to cut too. Also I used some spenda with the sugar to cut some calories and used lowfat cream cheese for the icing. The second time around I'd give it 5 stars!

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176 users found this review helpful