Lin Ploeg Recipe Reviews (Pg. 1) - (10024763)

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Lin Ploeg




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Tuna Noodle Casserole from Scratch

Reviewed: Jan. 26, 2014
I was tired of the same old tuna noodle casserole. I made this recipe - exactly as written - and I think it has a much superior taste. Loved the fact that it uses a roux instead of the canned soup! I liked the addition of the mushrooms, too (our family loves 'shrooms). Very good recipe! A definite keeper Dutchcook1949
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Beau Monde Dip

Reviewed: Dec. 17, 2013
I have been making this dip for years now. Whenever I bring it to a get together I'm always asked for the recipe. Very good!
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1 user found this review helpful

Baron's Blackberry Cobbler

Reviewed: Aug. 21, 2013
I made this recipe last year when fresh blackberries were available. It was the best blackberry cobbler I have ever tasted! Definitely a keeper...I can't wait to make it again this year! -- Dutchcook1949
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Spring Cleaning Cookies

Reviewed: Apr. 9, 2013
I just made these cookies pretty much as written (used regular milk), and they are very good! I will make these again. Dutchcook1949
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3 users found this review helpful

Rancho Baked Beans

Reviewed: May 18, 2012
I make a recipe just like this (same ingredients) called Calico Beans. They are soooooo good! My hubby would eat this every day if he could.
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4 users found this review helpful

Tasty Tender Pork Tenderloin

Reviewed: Aug. 20, 2008
VERY good! Easy, too. I also did not have any Russian dressing in the house, but made the Chilled Russian Dressing from this site. My husband raved about it! Leftover will make great sandwiches or wraps later. I made twice as much of the Russian dressing as needed by mistake, so I gave the other half to a friend. I made mine in the crockpot and he made his in the oven. Both extremely delicious!! Thanks for the recipe!
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