MamaBrea Recipe Reviews (Pg. 1) - (10024514)

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Chicken Cordon Bleu I

Reviewed: Jul. 5, 2007
My husband and son loved it! I used Monterey Jack cheese and sliced deli ham (it's all I had) instead. I took the advice and cooked it @ 400 degrees for about 30 minutes. Also used 2 cans of cream of chicken whisked with some water and added 3/4 to the pan before I put the chicken in, poured the rest over the top, sprinkled with bread crumbs, then covered with aluminum foil it was very juicy and delicious! Definently a once a week dinner!
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The Best and Cheesiest Artichoke Dip

Reviewed: Jan. 31, 2007
I have made this recipe for family, parties, and baby showers and everybody loves it! I have never made it with the parsley though, I have always used garlic salt when combinig all the ingredients and sprinkle it on top with left over mozzarella for more flavor. It always is a hit!
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