chefbecs Profile - (10024506)

cook's profile


Home Town: Milwaukee, Wisconsin, USA
Living In:
Member Since: Jan. 2007
Cooking Level: Professional
Cooking Interests:
Hobbies: Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 12 reviews
Peppermint Bark
Oil is not needed for this. I use really high quality chocolate. Do yourself a favor and use the microwave, there is much less room for error when melting the chocolate.

8 users found this review helpful
Reviewed On: Dec. 20, 2010
Pecan Turtle Bars
Followed the suggestions, 2c flour, doubled the butter/sugar "filling" . They were not gooey or all that good. We were hoping for a more gooey and moist result. Perhaps we cooked the caramel too long? Also I think tripling the cooked brown sugar/butter mixture would be a good idea. Still good just not there yet

4 users found this review helpful
Reviewed On: Feb. 12, 2010
Dirt Cake II
Lost me at the Cool Whip. Up til that point it was awesome. I have eaten this many times and it has never been like this. I am pretty sure that everyone here in WI omits the folding of nasty Cool Whip. Should have known better and stopped when it tasted good.

5 users found this review helpful
Reviewed On: Oct. 4, 2009

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