Kimber Graham Recipe Reviews (Pg. 1) - Allrecipes.com (10024472)

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Cherry Pie III

Reviewed: Jul. 7, 2014
I finally found a cherry pie recipe I loved. My changes...I used 7 cups of cherries. I used 4 cups for the filling mixture and then I folded an additional 3 cups in the filling as it was cooling. I also used sweet, fresh cherries and a Pillsbury refrigerated pie crust for time. I added 3 Tsp of butter on top of the filling before adding the top crust and I sprinkled cinnamon sugar on the top crust before baking.
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Slow Cooker BBQ Chicken

Reviewed: Sep. 11, 2011
Turned out well. My husband loved it. Will probably have to cut the sweetness for the kids to eat.
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Easy Slow Cooker French Dip

Reviewed: May 19, 2011
Excellent. I added red wine to the mix and the meat was so tasty. I also cut the meat, added to French rolls, covered in provolone cheese and put under the broiler before serving. So yummy.
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Lemon Herb Chicken

Reviewed: May 19, 2011
Tasty. I would add less garlic because it overpowered the lemon.
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Tara's Sweet and Chunky Chicken Salad

Reviewed: Jan. 19, 2009
Great recipe. I substituted Trio bars - one cranberry and one tropical fruit for the dried cranberries and sesame seeds. It worked well.
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 12, 2008
Always turns out great and easy to make. I add carrots, potatoes, celery, garlic - or whatever other vegtables are around - and various spices on hand to flavor the meat.
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Coriander and Cumin Rubbed Pork Chops

Reviewed: Mar. 3, 2007
Great taste and quick to make. I made this as-is.
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