RAVRAM Recipe Reviews (Pg. 1) - Allrecipes.com (1002405)

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Apricot Bars I

Reviewed: Dec. 15, 2000
OH MY GOD!!! I made these as part of a friends wedding buffet, and they were SCARFED DOWN!!! Also, I included them in my holiday cookie tray for work, and they were the first ones gone. Great easy recipe--reminds me of my Hungarian grandmothers Linzer cookies! :-) A MUST TRY!!!!
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Best Spinach Dip Ever

Reviewed: Dec. 1, 2003
Awesome!!! My mom and I are usually the only ones in our family that love spinach--but EVERYONE was lapping this dish up! I added a 4 oz. can of pimento to this--and it was great. My poor friend, she came over with store bought dip, and NO ONE touched it! This is a great recipe!
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Sweet Potato Souffle III

Reviewed: Dec. 1, 2003
Yum!!! Served it to tons of people at our Thanksgiving feast, and they all loved it! Was almost like a dessert! Thank goodness we had it at my house--my husband and I got to keep THIS leftover!!! Everything came out perfectly--the creamy and sweet potatoe filling, paired with the crunchy and praline-like topping. Y-U-M!
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Lemon Lush

Reviewed: Oct. 17, 2001
Very cool, creamy and refreshing. Next time, I think I would add some fresh lemon juice in the pudding to give it a little more tartness, and use less Cool Whip. But, to each their own taste. Thanks for sharing, Ms. Kelly Z!
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Italian Sausage Soup

Reviewed: Oct. 17, 2001
YUM, YUM, YUM! I added 4 more cups of broth (I just used the cubes mixed with water) and 2 big handfuls of small seashell pasta--and VOILA! Instant hit! This is sooo wonderful on a cold, rainy day (like it has been here for 2 weeks...) My boyfriend took the rest to work, and everyone loved it there too. Thanks Karen!
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Hash Brown Casserole II

Reviewed: Oct. 2, 2001
I was sooo upset when I made this! When I printed the recipe out, for some reason the "thawed" part of the hashbrowns got left out of the ingredients --so I ended up baking this forever! Well, once it got done, it was WONDERFUL! I realized what had happened when I came back and looked at the recipe again. I'll make sure I thaw those suckers next time! :-)
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Cream Puffs

Reviewed: Aug. 16, 2001
THANK YOU SO MUCH! For sharing this wonderful and easy recipe! I can't say enough how GREAT they are! My family says that they're the best thing I have ever made. I'm sure I will be making these all the time.....
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Honey Bun Cake I

Reviewed: Jun. 5, 2001
This is awesome! I will never buy another donut as long as I can remember how to make this cake! Thanks for sharing Jennifer!
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Chocolate Lovers' Favorite Cake

Reviewed: Jun. 1, 2001
This is THE ultimate chocolate cake--LOOK NO FURTHER! Even my boyfriend, (who claimes to not eat chocolate, yeah right) absolutely loves this. All the guys at his work love me when I send this to them.....Try it, you won't be disappointed!
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Four Egg Yellow Cake

Reviewed: Feb. 28, 2005
Awesome! Came out moist, and not flat at all! Topped with homemade chocolate fudge frosting.......delicious!
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Creamy Rice Pudding

Reviewed: Apr. 16, 2001
I have been searching for a truly creamy rice pudding recipe--and this is definately it!!! Look no further! I didn't add the raisins, and it still came out great!
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Jamie's Minestrone

Reviewed: May 4, 2001
This was great! It's been unseasonally hot here, so I wanted something light and easy--and this fit the bill! Serve with some crusty french bread, and you have dinner!!! Next time, I think I will cut the zucchini in half, add a cut up potato, and 1 more can each of broth and tomato paste--it got REALLY thick on me the second day. But, still perfect..... Thanks for sharing Jamie! Keep creating more!!! :-) Ramona
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Florida Strawberry Bread

Reviewed: Mar. 9, 2001
THIS WAS GREAT! I took it to work this morning, and it was gone in 10 minutes! The dough gets pretty tough (with all the flour) and turns into a ball and I thought it wouldn't turn out good, but I was wrong. Much better than banana bread.....and I love bananas! Thanks for sharing Corwynn!
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Best Apple Crisp Ever

Reviewed: Mar. 9, 2001
The taste was awesome on this one! This is my boyfriend's favorite dessert, and he absolutely loved it. One thing though--my apples came out really watery (at the bottom of the pan) so I used a slotted spoon to scoop it out--but I'm wondering what I did wrong. I used Fuji apples--a mistake? Anyway, they came out GREAT! Thanks for sharing Olga!
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Romanian Apple Cake

Reviewed: Mar. 15, 2015
Hi guys! Ravram here... Love the reviews! Glad everyone seems to like it. I should have mentioned a few things when originally posting this but here goes: Of couese please adjust to suit your and your families needs. Add cinnamon or nutmeg or not. Use pears (I do too sometimes and a pinch of black pepper but I digress ...) sometimes a glaze sometimes just powdered sugar. I always used walnuts cause I love them plus my grandparents had a bunch of walnut trees in their orchard ... In Romania. So there you to. Every family is different - every village woman had her own special twist or secret. I used to love visiting my grandparents :-) In any event; adjust the recipe to suit your needs. Another tip is brown sugar 1 cup works great as well as what I originally wrote.
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Eggnog Thumbprints

Reviewed: Dec. 17, 2001
I participated in a cookie exchange this past weekend, and these were the hit of the party! They did turn some people off, because of the name, and people said that they didn't like eggnog much--but I convinced them to try them, and once they did, they were hooked! Very easy to make--I made 15 dozen of these babies in 2 hours!!!
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Reuben Hot Dish

Reviewed: Oct. 24, 2001
Great recipe! I'm not the big fan of Reuben sandwiches--my boyfriend is. But, even I really liked this! I toasted some rye bread for croutons while the oven was preheating--I didn't even crush them into crumbs. Also, I didn't rinse the sauerkraut--I wanted a stronger taste. THIS IS GREAT!
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Becky's Oatmeal Carmelitas

Reviewed: May 23, 2001
These are great! My boyfriend hates anything with chocolate--so you can imagine.....They were gone at work really quickly also! I doubled the recipe and made one set in a regular 9 X 13 pan, and the other in a disposable aluminium pan--use the disposable--sometimes the caramal sticks, and it's just easier to throw away the cheapie pan. These are great!
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Hungarian Kifli I

Reviewed: Mar. 9, 2001
Great cookies.....but I agree with the reviewer below. You need to add at LEAST a 1/2 cup (or 1 cup) of sugar to make them taste good. Also, what I do, is roll, or sprinkle them with powdered sugar when still slightly warm. Maybe they are for diabetics, I dunno.....These have been part of my holiday cookie tray for 2 years now.....
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Easy Salmon

Reviewed: Mar. 9, 2001
OH MY GOD! Was this gooooood! I did serve it with rice pilaf and a green salad, and people thought I had suddenly become a gorumet cook! It tastes like something you would pay $100 a plate for in a restaurant.....
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