OH MY GOODNESS, THESE ARE SO GOOD! I have never made apple dumplings before, and I wanted to prepare a special dessert for my boyfriend (who loved them as well.) These were absolutely delicious! The biscuit dough soaked up the sauce without getting soggy. I did make the recommended changes; I used half brown sugar and half white, as well as cut the water down... I just added it until it was my desired consistency. I baked them for 15 minutes on one side, then 15 on the other. I added the sauce during the last 10 or so minutes of baking. I will be making these again and again and again... my favorite recipe so far from this site!
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OH MY GOODNESS, THESE ARE SO GOOD! I have never made apple dumplings before, and I wanted to...