Amanda! Profile - Allrecipes.com (10024031)

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Amanda!


Amanda!
 
Home Town: Smithton, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA
Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Reviews 18 reviews
Japanese Zucchini and Onions
What a great way to prepare zucchini! I cooked the onions longer than 5 minutes prior to adding the zucchini because I like my onions cooked to a light brown color. I also used half vegetable oil, half sesame oil. Aside from that, I followed the directions exactly and it came out wonderfully! Will make again and again.

0 users found this review helpful
Reviewed On: Jun. 29, 2010
Slumgullion
I cheated and used stewed tomatoes with basil & oregano. I also added red pepper flakes and Worcestershire sauce to the meat. Instead of cooking the pasta separately, I added some water and chicken broth to the tomato sauce/meat/tomato mixture, brought it to a boil, and just threw the uncooked pasta in there. It was delicious! Kind of like Hamburger Helper, but, you know... it tasted good.

0 users found this review helpful
Reviewed On: Jun. 12, 2010
Laura's Quick Slow Cooker Turkey Chili
This chili is magnificent! It delicious as written, but can be modified to suit whatever mood you're in. I've made it with both ground beef and turkey and both work great! Usually, I will use one can of black beans, one can of white beans, and one can of kidney beans. I also use 2 cans of diced tomatoes with the liquid instead of the soup. If I want it spicier, I will add a few dashes of hot sauce and paprika, and maybe some green chilles. I always serve it with sour cream and cheddar cheese. SO GOOD!

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Reviewed On: Nov. 30, 2009
 
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