Amanda! Profile - (10024031)

cook's profile


Home Town: Smithton, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA
Member Since: Jan. 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 18 reviews
Japanese Zucchini and Onions
What a great way to prepare zucchini! I cooked the onions longer than 5 minutes prior to adding the zucchini because I like my onions cooked to a light brown color. I also used half vegetable oil, half sesame oil. Aside from that, I followed the directions exactly and it came out wonderfully! Will make again and again.

0 users found this review helpful
Reviewed On: Jun. 29, 2010
I cheated and used stewed tomatoes with basil & oregano. I also added red pepper flakes and Worcestershire sauce to the meat. Instead of cooking the pasta separately, I added some water and chicken broth to the tomato sauce/meat/tomato mixture, brought it to a boil, and just threw the uncooked pasta in there. It was delicious! Kind of like Hamburger Helper, but, you know... it tasted good.

0 users found this review helpful
Reviewed On: Jun. 12, 2010
Laura's Quick Slow Cooker Turkey Chili
This chili is magnificent! It delicious as written, but can be modified to suit whatever mood you're in. I've made it with both ground beef and turkey and both work great! Usually, I will use one can of black beans, one can of white beans, and one can of kidney beans. I also use 2 cans of diced tomatoes with the liquid instead of the soup. If I want it spicier, I will add a few dashes of hot sauce and paprika, and maybe some green chilles. I always serve it with sour cream and cheddar cheese. SO GOOD!

0 users found this review helpful
Reviewed On: Nov. 30, 2009

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States