I read almost all of the reviews and made modifications based on them; and here they are (and what I did...and it came out absolutely delicious!): (1) add salt, pepper, and 3 cloves minced garlic, (2) double the soup (3) use Golden Mushroom, NOT cream of mushroom! (4) reduce the cooking time to about 5-6 hours on low, (5) use 2 oz cream cheese and a dollop sour cream (6) add a bullion cube, (7) add a half packet of onion soup mix (8) add sautéed mushrooms about 1/2 an hour before serving. Mine came out rather thin, so it might help if you coat the meat in flour before cooking it. Oh, and I used Venison instead of beef, and none of my family could tell. I know this isn't true to the original recipe, but I trusted the other reviews and I’m glad I did! 5 stars to the modified recipie, but 3 to this basic (and rather bland) recipie! (Special thanks to Jillybean14 and MomSavedbyGrace!)
Was this review helpful?
8 users found this review helpful
I read almost all of the reviews and made modifications based on them; and here they are (and...