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Pistachio Bundt Cake

Reviewed: Jul. 4, 2011

LOVE THIS!! Have made MANY, MANY times and everyone has loved it. Made as is, never changed a thing.

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AWESOME recipe!!! So simple and delicious!! We did follow other reviewers' suggestions and add some fresh garlic and a bit of pepper to enhance the flavor. I put in 6 frozen breasts and cooked on high for 5.5 hours. I shredded the chicken when I added the sour cream, and served it over rice. My husband could not stop raving about it! Even my ultra picky 4yr old dd ate her whole helping. I would give this 10 stars if possible.

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Sweet Potato Bread I

Reviewed: May 13, 2008

This recipe deserves more than 5 stars! It is so simple to make, and yet tastes better than any bread you could buy in a bakery. I too used half white, half brown sugar as well as half oil, half applesauce. Also, apple juice instead of the water. Even my husband (who does NOT like sweet potatoes) LOVED IT!!!

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