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Easy Arugula Salad

Reviewed: Dec. 26, 2008
Toasted the pine nuts and omitted the avocado. Dee-lish!
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Big Soft Ginger Cookies

Reviewed: Dec. 7, 2008
I just finished making these cookies. Fantastic recipe. I used orange juice instead of water. There's no need to roll into balls or get your hands dirty. Once mixed, put the mixture in the fridge for about 10 minute. Put some granulated sugar in a shallow bowl. Drop by teaspoonfuls into the sugar and roll. Then place on a cookie sheet and slightly flatten when the bottom of a cup. 9 minutes in the oven and they're perfect.
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Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 26, 2007
I've been making this now for the past 4 or 5 years for Christmas dinner. My family won't accept anything else. I definitely cook the meat longer, until the meat thermometer reaches about 160. Just double the time indicated, a little less. It'll come out perfect - just a little pink in the middle still but not dripping blood red. Pan sear the meat a little longer than what the recipe calls for. I serve this dish with roasted potatoes with fresh rosemary and pan fried green beens with roasted pinenuts. Fresh rolls top off the meal. It's a keeper!
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Sausage & White Bean Soup

Reviewed: Oct. 29, 2007
Incredible recipe. I've made it close to 10 times already. I use hot italian sausage and take it out of the casings - browning it in small chuncks. If I have no procuitto on hand, I usa salami and it works fine. I mash two of the cans of white beans by hand and the 3rd I add whole. I slice the vegies extra thin. Incredible flavor. My picky family asks for this soup constantly.
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