Alice Kim Recipe Reviews (Pg. 1) - (10023627)

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Alice Kim



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Cranberry Orange Bread

Reviewed: Aug. 19, 2008
This is a great muffin recipe also. I omit the walnuts, add a little bit more OJ and use chopped dried cranberries. Then I bake them as muffins at 350F for about 23 minutes and my mom repeatedly asks for these every time I come back home to visit from school!
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Photo by Alice Kim

Lasagna Roll Ups

Reviewed: Apr. 22, 2008
We added fresh baby spinach to all of the roll ups and lean ground beef to some-- omitted the tofu, it's not really needed, with the beef and ricotta mix there was plenty of filling. These were absolutely delicious and a great way to spend time with your special someone!
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Feb. 27, 2008
Amazing!! These are so soft and perfect. Some say to refrigerate the cookie dough so it's easier to handle but after making these about a dozen times, I would say not to refrigerate the dough, it spreads so much better and gets this crispiness on the edges when it's put on the baking sheet right after the choco-chips have been folded in. And the center stays soft and wonderfully yummy! 375F for exactly 11 minutes- PERFECTION!
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Cream Cheese Pound Cake III

Reviewed: Feb. 1, 2008
It's a good poundcake, definitely takes more than 1hr 20 minutes to bake at 325F. I put mine in at a little higher than 325, and it took about 1hr 40 minutes to cook fully. But with some homemade strawberry topping (1 bag of frozen strawberries, thawed, 1tbl lemon juice, 1/4c orange juice, 1/4 confectioner's sugar, all pureed) everyone loved it!
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Photo by Alice Kim

Sizzling Chicken Skewers

Reviewed: Aug. 8, 2007
these are soo good! i followed the recipe to the T and they came out PERFECT! Perfect for storing and freezing for future dinners.
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