Robin Smith Recipe Reviews (Pg. 1) - (10023370)

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Robin Smith




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Winter Vegetable Hash

Reviewed: Feb. 19, 2007
I just made this for brunch on this snowy morning. I had picked up some purple kale at Wild Oats but needed a recipe to go with it. I made this and some fried eggs, and put out some crusty artisan bread next to it. Delicious! An update: This is 3 years later. I can't tell you how often I've made this dish. Trying to get colorful veggies down people can be a challenge, and this has ALWAYS worked.
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Zucchini and Potato Bake

Reviewed: Mar. 7, 2007
Made this without the pepper, and it was still excellent. The bread crumbs keep the zucchini from feeling too soft or "slimy" (as my kids say), so even the non-zucchini eaters thought this was delicious.
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Plum Cake

Reviewed: Jun. 21, 2011
Love the flavor. I thought the sweetness was just right, but I left out a bowl of powdered sugar for those who wanted more. Also, I have a couple of kids who I knew would balk at seeing the plums, so I pureed them and poured them on top before baking.
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