Ami Recipe Reviews (Pg. 1) - Allrecipes.com (10023333)

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Oatmeal Banana Nut Bread

Reviewed: Jul. 27, 2010
I only gave it 4 stars because I made a few changes. Other than that, it was a 5 star recipe!! I used brown sugar for half of the sugar, whole wheat flour for half the flour and added about a teaspoon of cinnamon. I also increased the bananas a bit. I doubled the batter and made half into muffins, baking them for about 25 minutes. This is a GREAT recipe and will become my staple banana bread recipe.
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5 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Jul. 27, 2010
I agree that fresh blueberries are better. These were the fluffiest pancakes I've ever made!
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1 user found this review helpful

Kim's Virtuous Mini Pumpkin Muffins

Reviewed: Jul. 1, 2010
I thought this was a wonderful recipe! I was trying to be extra healthy, so I decreased the sugar to just under a cup and used 2 cups whole wheat flour and 1 cup all-purpose flour. I also adjusted the spices to fit my taste and lowered the salt to 1/2 tsp. The consistency is PERFECT and the bake time is right on (be sure you are baking them in mini-muffin tins). Thanks for a GREAT recipe. This one is going in my binder. :)
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8 users found this review helpful

Favorite Barbecue Chicken

Reviewed: Sep. 2, 2007
This recipe was great. Rather than use a bbq, I made the sauce, poured it over chicken pieces and baked it in the oven for 1 hour at 350. Then I thickened the sauce and served it over rice. We absolutely loved it! This is a keeper!!
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3 users found this review helpful

Herbed Beef Rib Roast

Reviewed: Apr. 9, 2007
This was a great easy recipe. I sliced some onion rings to cook with it and cooked it in my crock pot on low for eight hours. The left over sauce is great thickened and used as gravy.
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24 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Apr. 6, 2007
This was very good and flavorful. To more easily peel the tomatos, put them in boiling water for a minute or so and then immediately put them in ice water. The skin will slide off.
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5 users found this review helpful

No Bake Cookies V

Reviewed: Apr. 6, 2007
These were GREAT!! I substited smooth peanut butter for the chunky and following others' advice, I let the mixture boil for 2 minutes rather than 1. Other than that I followed the recipe exactly. I've made these a few times now and they have always set up; no matter what the weather is like. Great recipe!!
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1 user found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Mar. 9, 2007
This was GREAT!! The cilantro made this recipe. I substituted spaghetti noodles for the bowtie noodles and served it warm for dinner. I'll definately make this again!
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0 users found this review helpful

Pope's Valentine Cookies

Reviewed: Feb. 23, 2007
These were delicious! IT was such a nice change from the average sugar cookie. I only baked them for 8-10 minutes because I wanted a softer cookie. I topped these with cream cheese frosting. These will become a Valentine tradition!!
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1 user found this review helpful

Peanut Butter Noodles

Reviewed: Feb. 8, 2007
I thought this recipe was very good. I threw it together at the last minute with things I had at home so I used powdered ginger and no onions. I added some chicken as well. I think it would have had more flavor it I'd had fresh ginger. It was still delicious though!
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1 user found this review helpful

Pesto Sauce

Reviewed: Feb. 6, 2007
This was a delicious and easy pesto recipe. I felt it was a bit dry though so next time I will add more olive oil. I also added some fresh lemon juice which made it even more delicious. I'll definately make this again!
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3 users found this review helpful

Easy Peanut Butter Cookies

Reviewed: Feb. 2, 2007
These were the best peanut butter cookies I've ever made. I made some with the chocolate and some without. They were great both ways. They were soft and not grainy like some peanut butter cookies can be. I'll definately make these again!
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5 users found this review helpful

Cheesecake Brownies

Reviewed: Feb. 2, 2007
These brownies are DELICIOUS! They are so easy and make a box mix seem homemade! I made these when we had friends over and everyone loved them!
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1 user found this review helpful

Best No-Bake Cheesecake

Reviewed: Feb. 2, 2007
This recipe is perfect for a quick dessert. I used it to make mini cheesecakes for a church party and topped them with hot fudge instead of cherry pie filling. It's so versitile!
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2 users found this review helpful

Black Forest Dump Cake II

Reviewed: Jan. 29, 2007
This was a tasty, easy dessert. I used two cans filling instead of the pitted cherries and it worked quite well. It is great topped with fresh whipped cream!
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0 users found this review helpful

German Pancake with Buttermilk Sauce

Reviewed: Jan. 29, 2007
I love this dish! It is a fun alternative to regular pancakes and it is so easy. I even make it for dinner. The leftover sauce is great on icecream.
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0 users found this review helpful

 
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