Ami Profile - (10023333)

cook's profile


Home Town: Rock Springs, Wyoming, USA
Living In: Provo, Utah, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music
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Ami and Jacob
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Recipe Reviews 15 reviews
Oatmeal Banana Nut Bread
I only gave it 4 stars because I made a few changes. Other than that, it was a 5 star recipe!! I used brown sugar for half of the sugar, whole wheat flour for half the flour and added about a teaspoon of cinnamon. I also increased the bananas a bit. I doubled the batter and made half into muffins, baking them for about 25 minutes. This is a GREAT recipe and will become my staple banana bread recipe.

6 users found this review helpful
Reviewed On: Jul. 27, 2010
Todd's Famous Blueberry Pancakes
I agree that fresh blueberries are better. These were the fluffiest pancakes I've ever made!

1 user found this review helpful
Reviewed On: Jul. 27, 2010
Kim's Virtuous Mini Pumpkin Muffins
I thought this was a wonderful recipe! I was trying to be extra healthy, so I decreased the sugar to just under a cup and used 2 cups whole wheat flour and 1 cup all-purpose flour. I also adjusted the spices to fit my taste and lowered the salt to 1/2 tsp. The consistency is PERFECT and the bake time is right on (be sure you are baking them in mini-muffin tins). Thanks for a GREAT recipe. This one is going in my binder. :)

8 users found this review helpful
Reviewed On: Jul. 1, 2010

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