Just Chillin' - Home on the Range Blog at Allrecipes.com - 287075

Home on the Range

Just Chillin' 
 
Oct. 24, 2012 5:17 pm 
Updated: Nov. 1, 2012 7:28 pm








It’s weaning time on the ranch. I won’t be participating this year, sadly. Wimpy, my old Quarter horse will be celebrating that, as every other year we have worked 11 hour days at the corral and he’d get pretty darn tired. There are boatloads of cows and calves here that have to be worked.

The days are cooling off and the nights are freezing. The little pasture is pretty much down to dirt, which is a good thing, as we have been wanting to replant it with something that will be able to choke out all the foxtail and thistle that tries to grow in there. Next spring, I hope, will have a better pasture for them to graze on. Meanwhile, they spent nights and early mornings there, then I let them out to graze in the old ‘milk pasture’ where there is still a LOT of grass. The ‘sheep pasture’ they have all been living in for the summer will be taken over by some of the weanling calves that come in from the ranch this week. 

Mister, my trusty old Paint horse, is nearly recovered from his barbed wire injuries and also has to move. Randyman is fencing a corner off the milk pasture so he can safely stay there for the winter. I am hoping he will be able to access the old kill shed as a shelter, providing the ground does not get too boggy for him to cross. It would make a great little barn for him...only not so little. It’s actually an enormous shed that has been rendered unusable, like the old milk barn, due to a really bad flood years ago. It's overgrown with willows and wild roses, but if he can get thru the boggy spots, he'll have a nice dry place to wait out the storms.



Willy and Moe, EmmaLouMoo and Dolly’s babies from last year had escaped sometime in the spring. My nephew brought them back a few days ago and they are pretty darn big! Our plan has always been to ‘finish’ them and stock some freezers as Christmas gifts. In this economy, I know it is something that is desperately needed and not easy to come by. They look pretty nice just coming off the grass.




 The frost at night finished off the garden, so I had to grab what I could for the last time. The brocolli is still doing ok, but I only wound up with 1 plant, so its just a little here and a little there. Lots of squash and tomatoes, jalapenos and a  couple bitty pumpkins.




One of my favorite things this summer was zuchinni/cheese sandwiches. It sounds weird but its really good. Just saute' the zuchinni in some butter or ghee and a little garlic salt, then put it between two pieces of bread and two pieces of pepper jack or cheddar cheese and grill it. What I liked the best, is that I made every single ingredient myself. I grew the zuchinnis, made the sourdough whole wheat bread with my own home milled flour, made the ghee and made the cheese. How cool is that?





I've been slowly trying to pull out the ginormous squash plants and toss them over the fence where the sheep and Emmalou enjoy diving in and picking out the good parts. They already pretty much OD'd on sunflowers. No one seems to care much for tomatoes or tomato plants though, which is too bad, because they became quite a jungle over the summer.


I have been trying to spend some time out in the pasture with the dogs and sheep to take my mind off of the things I can no longer do. We wander down the alley to the old milk pasture which is pretty huge with lots of wild terrain there where predators can easily hide. The Maremmas do a perimeter check, cruising through the tall grass and checking under the willows and around the creek. The sheep spread out and glut themselves on the variety of forage out there. At one point, Bruno returns to rest in the shade where he can see both the sheep in the milk pasture, as well as those still behind the fence. Cletus precedes the sheep furthur out where there is more choice in the pickings. He suddenly stands at attention, his tail tightly curled. He barks an alarm and dives through the fence, disappearing in the tall weeds, while the sheep do an aboutface and run directly to Bruno for protection. It's so funny to me, the way they have all worked this out. At night, Bruno does the patrolling and in the event of a problem Cletapotamus makes sure all the stock is near the house and either pushes them up there or stays there with them. By day, they change jobs and Bruno rests and remains with the stock while Cletus confronts any threat that may occur. If it's in the same pasture they both pounce on it, but if it takes them away from the stock, only one dog will go. Even more interesting is that the sheep know which dog to run to or follow at any given time.



A happy Salty heading for the big buffet



"Polarbears" on pasture patrol



Headed for the safety and security of Bruno



Waiting for the all-clear




Cletus remained in the other pasture out of our sight for the rest of the day. That's where the goats have been hanging out and there has been at least 1 coyote seen out there frequently. The dogs are working all the time, even when they don't look like it. I can walk up and step over them without them so much as twitching an ear, but if a raptor flies over, they are instantly in pursuit. All this, and they still have time for...




SYNCHRONIZED PEEING!!


When do they find time to practice??

These two are like bookends. Half of the time I could swear I am seeing double.


 

 

 
























If you want to know what teamwork looks like, these guys are the ones to watch.

 
Comments
petey 
Oct. 24, 2012 5:19 pm
Thanks to the generosity of Linda (LMT) I am able to blog here once again. Thank you muchly!
 
Oct. 24, 2012 5:53 pm
Very Cute...
 
Oct. 24, 2012 7:00 pm
AWESOME! I was wondering if someone could help you out because so many really treasure your stories!
 
Bibi 
Oct. 24, 2012 7:35 pm
Your Maremmas are amazing. You have such respect and love for all your animals, petey. Thanks for sharing!
 
Oct. 24, 2012 7:51 pm
Thank you Linda (LMT) for bringing Petey back to us. And thanks for writing another great blog Petey so we can continue to live ranch life vicariously through you. You need to sign up your pups for the next Olympics - - I do believe they would win gold in the synchronize category - LOL!!
 
Luisa 
Oct. 24, 2012 8:51 pm
Petey, I love your stories and your photos. So glad you are back. Thank you LMT for your thoughtfulness.
 
Oct. 25, 2012 1:10 am
Great Blog Petey! Thanks Linda!
 
Oct. 25, 2012 4:02 am
Just love your stories so very much,so glad your back,thank you Linda,you are so generous.
 
Oct. 25, 2012 5:44 am
Another great blog. Thank you Linda and petey. Pictures are again great!
 
Lela 
Oct. 26, 2012 6:40 am
Love your blog Petey! I am glad to see you back. Linda-you are so kind to support Petey i her blogging endeavors.
 
Oct. 26, 2012 8:35 am
Good to see you back, Petey. Your blogs are always so enjoyable. And thanks, Linda, for making that happen!
 
petey 
Oct. 26, 2012 8:59 pm
Thanks you guys! Linda is a gem! I was so surprised!
 
Oct. 28, 2012 8:21 am
Petey I am so glad you're back. Great blog as always. Pics are excellent as usual. You really make my day. I find myself reading your blogs more than once. Thank you for them. Take good care of yourself.
 
Oct. 29, 2012 10:18 am
I missed you a bunch, Petey! I am so glad you are back- thank you Linda! I was beginning to worry a little- because nothing stops Petey! You are an inspiration! Have you ever tried making this cheese with your goats' milk?
https://bpb.opendns.com/a/radmegan.blogspot.com/2012/01/homemade-gjetost-norwegian-goat-cheese.html

I've been wanting to try it- it's 6 bucks for 8 ounces in the store 2 hours away from me, so I think we may try it over the holidays. I have never made cheese before so I am a little nervous. We look forward to one day to being like you- just being totally on the farm again, once our young pecan trees start producing. Three mature trees does not a profit make, lol. Blessings for you and your family as you go into the cold season! Stay warm!
 
petey 
Oct. 29, 2012 9:40 pm
Thanks. GF4S I have never made that cheese. I have made mozzarella and a farmhouse cheese with goatmilk, and a couple other soft cheeses but this year the triplets and soap got all my milk! Cheesemaking isn't really all that complicated, its more time consuming than anything. You should definitely give it a try!
 
Keri 
Oct. 30, 2012 12:51 pm
YAY! Petey's back!! Thank you so much, LindaLMT! I've missed petey's blogs, since I can't access her blogspot blog here at work and I rarely am "allowed" very much computer time at home (ah, the life of a mother of teenagers)!! Petey - this is a wonderful blog, as usual. It never ceases to amaze me how much the Maremas just instictively KNOW how to care for the stock, and how the stock instictively knows to trust the dogs to protect them. Animals are so much smarter than we lowly humans give them credit for.
 
Tina 
Nov. 1, 2012 7:28 pm
I just found your blog. I like everyone else love your stories. Your dogs are amazing. I have 2 boarder collies that patrol my little slice of dirt. So far they have chased off coyotes, rabbits, a multitude of cats and of course the occasional battle with a rouge skunk. That never has had a happy ending, at least for me and my nose!!
 
 
 
Click to Change your Profile Picture
petey

Home Town
Tehachapi, California, USA
Living In
Princeton, Oregon, USA

Member Since
Jan. 2007

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet

Hobbies
Knitting, Gardening, Hunting, Photography, Reading Books

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me
Kids are raised, we are ranchhands on a 250,000 acre working cattle ranch 110 miles from the nearest small town, so we raise a lot of our own food, vegetables, fruits, milk,eggs and meat. Love riding and working cattle, but find myself spending a lot more time in the kitchen, and the garden. forpeteysake.blogspot.com http://throughthedarkestvalleys.blogspot.com/
My favorite things to cook
Having 2 Jersey cows as well as milk goats, playing with fresh milk is a hobby, making our own butter, yogurt, sour cream, cheeses, soap and all the other great stuff you can do with fresh raw milk.
My favorite family cooking traditions
Homemade from scratch...anything! All traditions are sort of gone by the wayside, as we live so far from family now
My cooking triumphs
Most things from this site, this has been the best thing the internet has had to offer!
My cooking tragedies
A layered Jello dessert...the middle layer never set, so it did the 'ooze-wiggle'...and...well..I liquified a couple of chickens on 2 different occasions, turning them into a black gel. Moral of that story is, don't start cooking then go clean barns!...and there was the time that my kids were helping me make Thanksgiving dinner and SOMEbody (who resembled my youngest son) forgot to put the sugar in the pie!!!
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States