HEARTY HAR HAR
Sep. 17, 2009 10:32 am
Updated: Sep. 22, 2009 8:56 am
Back in the day, when I was a young mom and discovering things such as chicken parts and turkey guts, that are secretly hidden in the cavities of unsuspecting poultry, I did lots of cooking out of cans. Most of those recipes, have, thankfully, gone by the wayside, but one remains, as it is regularly requested.
Therefore, I shall share it here, with my gracious foodie friends. It is more of an assembling, than a culinary feat, and its great for those last minute invitations or days you just don't wanna cook.
2-3 lb (or so) of hamburger meat
1-2 lb (or so) of bulk sausage
3-4 LG cans of S&W RanchStyle Beans (with jalapeno is good, but its gotta be this kinda beans :)
1 LG can of pinto beans
1 lg can of diced chilis
1 small can of tomato sauce
pinch of chili powder
Brown the meats, drain and dump in the rest. Let it simmer for an hour at least, to meld the flavors...even better the next day. This is a very hearty bean recipe that seems to appeal to both men and boys, and of course, myself too.
Makes a pretty good dip if there's ever any left (which rarely happens) Just melt in some cream cheese and have at it!
The reaction you get from fixing these beans