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Mulligatawny Soup I

Reviewed: Nov. 2, 2009
Yum! I loved this. I left the cream out of mine, but added a tbsp. of whole milk to my toddler's bowl. I also pureed hers (as I do with most of her soups; as this gets her to eat them better!) I did add more curry at the end, probabably an extra tsp. I also used brown rice. Next time, I will add a little more chicken, and maybe a touch of cinnamon!
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Quick and Easy Vegetable Soup

Reviewed: Oct. 12, 2009
Yum! This was really good. I was a little scared of the V8 (since I don't like it as a drink), but it turned out great. I took a tip from another reviewer, and pureed it for my toddler and topped with shredded mozzerella, and she loved it! I froze a portion and it reheated great...just have to add some water or broth.
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 6, 2009
This is soooo good. And it's very easy...even my husband can make it! I left him the recipe...and some VERY specific instructions....and he did it! I did cook the dumpling more like 90 minutes and subbed 1 can of cream of mushroom for cream of chicken.
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Slow-Cooked Chili

Reviewed: Dec. 15, 2008
Good basic chili recipe. I added 2 tsp. ground cumin (as I think all chili needs cumin)...and substituted one can rotel for one of the cans of diced tomatoes. Gave the chili a little extra kick.
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Artichoke Spinach Lasagna

Reviewed: Dec. 15, 2008
My husband could not stop raving...and he is not one to give false praise! I added mushrooms, fresh baby bellas(sauteed with the onion and garlic). Not only was this delicious...it really was pretty easy for a lasagna!
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Pumpkin Pie Squares

Reviewed: Nov. 30, 2008
I am not a huge pumpkin pie fan...but my husband is..and he loves these!! They are really easy to make, and even "special" enough for company. I use an 8 x 8 pan so the bars turn out thicker.....you have to bake them longer....just take them out when the filling is set.
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Roasted Vegetables

Reviewed: Nov. 30, 2008
I make this several times a year and it always turns out delicious. The key is the fresh herbs...don't substitute dried!! Also, cut the peppers into thick strips, don't chop or dice. You must stir it every 10 minutes so it doesn't burn!! It's worth the work!!
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Pasta Salad with Homemade Dressing

Reviewed: Nov. 30, 2008
This salad is a lot of work...but it is well worth it. I have taken this to many parties/BBQ's and always get compliments on it!! I use turkey pepperoni and mozzerella cheese to cut down on the fat and caloires. This salad is a meal in and of itself!
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Slow-Cooked Oriental Chicken

Reviewed: Nov. 30, 2008
Good and easy...but I agree with many other reviewers in that this is too salty. I will use low-sodium soy sauce next time. I served with brown rice and steamed brocolli for a quick easy weekday meal.
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Slow Cooker Beef Stew IV

Reviewed: Nov. 30, 2008
This is very good. I used half white potatoes and half sweet potatoes. I also added a bay leaf and a few cloves of garlic. This is an easy, realativley healthy winter meal.
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Original Nestle® Toll House® Chocolate Chip Pan Cookie

Reviewed: Nov. 30, 2008
I make this often and always get compliments. It is best when slightly undercooked....which makes the bars soft. I cook at 350 for the first 10 minutes, then cook at 325 and check every 8 minutes until very lightly browned on the edges.
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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Nov. 30, 2008
This chili is super-easy and always turns out great. Per the advice of other reviewers, I always use 1 can tomato soup and one can diced tomatoes with green chilis. I also add either 1 can tomato sauce or 1 can tomato paste and 1/2 cup water (we like our chili a little soupier). This chili is pretty spicy....but not too hot!
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Sausage Barley Soup

Reviewed: Feb. 26, 2008
This is a good soup, and it is relatively fast and easy. I do make a few changes. I use turkey italian sausage, and for sure add more carrots. I use baby carrots cut into thirds. If you are not a huge spinach fan (which I am), cut back on the spinach. Since I am a registered dietician, I will also point out that made with turkey sausage, this is a high-fiber, low-fat recipe!
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Carrot Oatmeal Muffins

Reviewed: Jul. 26, 2007
These muffins were awesome! They are very moist and flavorful. My one peice of advice would be not to store them in an airtight container because they will get too moist. Just wrap them lightly with foil or plastic wrap. I also reduced the oil by 1/2 and substituted more applesauce.
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