Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (10023168)

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Janet's Rich Banana Bread

Reviewed: Nov. 2, 2007
This recipe made the moisest banana bread I have ever had. I had three very small and not very ripe bananas so to create a very banana-y flavor I added a packet of non-instant banana pudding mix and used banana yogurt instead of the sour cream. I also added a teaspoon of cinnamon and half a teaspoon of nutmeg. I made them into muffins and cooked them for about 24 minutes. They were AMAZING by the next morning. I would highly reccomend letting them sit for a day as it allows the flavors to truly meld. Rich and moist and delicious.
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Applesauce Cookies II

Reviewed: May 24, 2007
I used smart lite margerine and added an extra 1/4 cup of applesauce instead of an egg to make them even healthier and they still turned out great, thank you.
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47 users found this review helpful

Tangy Four-Bean Salad

Reviewed: Jul. 31, 2008
Yum! The vinaigrette was one of the best I've had. Just the right amount of oil, vinegar, sugar, etc. I cut back on pepper due to personal preference :D
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4 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Aug. 25, 2013
I am sorry to say I didn't care for this and I am not super picky. I used three cups of blueberries. Fresh out of the oven it was okay (although too sweet, which is a lot coming from me, lol). But it soon turned very greasy, gummy and sticky. I had even cut back to 3 tablespoons of butter and it still tasted basically like butter and sugar. I would also agree that it was nothing like a cobbler; more like a greasy blueberry cake.
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1 user found this review helpful

 
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