Jessica Profile - Allrecipes.com (10023168)

cook's profile

Jessica


Jessica
 
Home Town:
Living In: Salem, Oregon, USA
Member Since: Jan. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music
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Recipe Reviews 3 reviews
Easy Batter Fruit Cobbler
I am sorry to say I didn't care for this and I am not super picky. I used three cups of blueberries. Fresh out of the oven it was okay (although too sweet, which is a lot coming from me, lol). But it soon turned very greasy, gummy and sticky. I had even cut back to 3 tablespoons of butter and it still tasted basically like butter and sugar. I would also agree that it was nothing like a cobbler; more like a greasy blueberry cake.

1 user found this review helpful
Reviewed On: Aug. 25, 2013
Janet's Rich Banana Bread
This recipe made the moisest banana bread I have ever had. I had three very small and not very ripe bananas so to create a very banana-y flavor I added a packet of non-instant banana pudding mix and used banana yogurt instead of the sour cream. I also added a teaspoon of cinnamon and half a teaspoon of nutmeg. I made them into muffins and cooked them for about 24 minutes. They were AMAZING by the next morning. I would highly reccomend letting them sit for a day as it allows the flavors to truly meld. Rich and moist and delicious.

2 users found this review helpful
Reviewed On: Nov. 2, 2007
Applesauce Cookies II
I used smart lite margerine and added an extra 1/4 cup of applesauce instead of an egg to make them even healthier and they still turned out great, thank you.

47 users found this review helpful
Reviewed On: May 24, 2007
 
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