jlmwb Recipe Reviews (Pg. 1) - Allrecipes.com (10023163)

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Boilermaker Tailgate Chili

Reviewed: Mar. 27, 2008
Really good and relatively easy. I made this for my husband to bring to a Patriots game..next time I will add more beef and less sausage since I don't care for sausage.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Apr. 18, 2007
Love this dressing!! I scaled it to 4 servings...made it in a "Good Seasons" cruet and just shook it all up. I didn't have dijon mustard so I used what I had which was French's bold & spicy. Still turned out wonderful!!
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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Feb. 3, 2012
Yum! Only issue was it took longer to cook than stated. I cut the pork to 1 1/2 inches but perhaps they were too thick. Had to add a little water as the sauce was cooking down too much witht he added cook time. Will definitely make again, but with a bit thinner medallions.
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Jalapeno Popper Spread

Reviewed: Jul. 26, 2009
Delish! I used 1/2 mayo 1/2 sour cream per some other reviewers suggestions. I used way more jalapenos than the recipie called for...at least double. I may even add more next time. I like things with a good kick! I also mixed the parm cheese in instead of putting on top. Made this for a girls night and they devoured it! Might try adding some cheddar next time.
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Fantastic Black Bean Chili

Reviewed: Mar. 27, 2008
I use diced tomatoes with green chilis for an extra kick. It tastes better the longer it simmers!
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Salmon with Dill

Reviewed: Jun. 2, 2013
Super easy and quite tasty
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Roasted Brussels Sprouts

Reviewed: Mar. 27, 2008
Yum! Yum! Love the crispy leaves that fall off. Wish they would cook quicker as I can't wait to eat them. They are great cold as a snack also!
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Green Beans with Almonds

Reviewed: Mar. 27, 2008
Easy! I used fresh green beans steamed until tender crisp and I left out the salt. Yum!
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Slow Cooker Beef Stroganoff I

Reviewed: Mar. 27, 2008
Great and so easy..I put the meat in right from the freezer. That way it doesn't get dried out.
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Buffalo Style Chicken Pizza

Reviewed: Mar. 27, 2008
Yum! made it twice in one week because my husband had to have it again!
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Swordfish a la Siciliana

Reviewed: Sep. 9, 2007
Love this! I leave out the raisins as I don't like them...still wonderful. I serve it with white rice. Made it for a dinner party and everyone raved about it...even those who don't really care for swordfish asked for the recipe.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 25, 2007
Wonderful! and sooo easy! I also swapped the amounts of soy and vinegar as suggested by other reviews.
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Ginger Glazed Mahi Mahi

Reviewed: May 25, 2007
Love this! Very easy...my mahi fillet was a bit thick so I had to cook it longer than stated. Served with rice and baked asparagus with balsamic butter from this site...yum!
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Broiled Tilapia Parmesan

Reviewed: Apr. 18, 2007
Wonderful and sooo easy!!!
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