Grams apprentice Profile - (10022960)

cook's profile

Grams apprentice

Grams apprentice
Home Town: Peekskill, New York, USA
Living In: Albany, New York, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert
Hobbies: Scrapbooking, Camping, Fishing, Photography, Reading Books, Music, Charity Work
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apple walnut pie
About this Cook
My favorite things to cook
any type of cake or pie
My favorite family cooking traditions
Baking Cookies with my Grandmother at Christmas and helping my Aunt with all the holiday dinners
Recipe Reviews 6 reviews
Simple BBQ Ribs
First of all, my house smells wonderful!! These ribs are FANTASTIC. I followed some others and added a quartered onion, worcheshire and soy sauce (had marinated the ribs for two days in apple cider and seasonings). Boiled the ribs for an hour, turned off the heat and let them sit for an hour in the broth. Placed the ribs in a pan and slathered them with Sweet Baby Rays (my fav!!), covered with foil and baked for 30 minutes. I then flipped them over, poured another 3/4 cup of BBQ sauce and cooked for another 30 minutes covered. Broiled them on high for 5 minutes. Oh, also boiled red potatoes in the pork broth and they were amazing !! Thank you Lloyd!!

3 users found this review helpful
Reviewed On: Sep. 2, 2013
Blueberry Crumb Bars
Just took out of the oven 5 minutes ago and my husband has already cut into it! He said this recipe is a keeper! I also used half brown and half white sugar for the crust and topping, and used half butter/half shortening. Also, I added a teapsoon of lemon juice and vanilla to crust mixture. Added an extra tsp on starch and an extra cup of white sugar to the blueberries. In addition, I added one chopped McIntosh apple I had left over from making pies a couple of nights ago. I will be making this again!! Thank you for shaing this recipe!!

1 user found this review helpful
Reviewed On: Sep. 16, 2012
Chicken and Dumplings III
This recipe was my first attempt at making Chicken and Dumplings and my husband said I knocked it out of the park! I sauteed have an onion and 4 cloves of garlic (both chopped). Used boneless breast and thighs. Substituted chicken broth for water, added cream of chicken and cream of potato soup and made dumplings following the Biquick box! I will definitely make this again and again! Thank you to whomever posted this recipe!

0 users found this review helpful
Reviewed On: Nov. 15, 2011
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Cooking Level: Intermediate
About me: I'm married with 4 sons. I love to try new… MORE

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