First success making cornbread, thank you very much. I used vanilla yogurt, 8oz [[lessened sugar to compensate]], an subbed the rest of the cup with sour cream. Follwed everything else exact. The mixture seemed quite thick, but again I've never had luck with this sort of dealio. The taste I agree could be more robust but for the health factor, 5 stars. Thank you very much for sharing!! I love it
Date Posted: Jun. 25, 2010
Cooking Level: Beginning
Cooks I Like
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog