Living In:
Same As Above,
Washington,
USA
Member Since:
Jan. 2007
Cooking Level:
Beginning
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies:
Camping, Biking, Walking, Photography, Reading Books, Music, Charity Work
99.9% Chocolate
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Love Shack
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Need to update~
First year college student=)
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German Chocolate Pie
I LOVED IT !!! Made this chocolate coconutty deliciousness for Thanksgiving, an def for dates in the future. I followed the recipe exact, though used some whipping cream because my milk was skim. I also tasted the coconut layer out of the pan, thought it wasn't flavorful enough, an added a gush of vanilla. Not recommended. It's already terrific, inside and out. I did have quarry about the cooled chocolate 'pudding'. It was shiney with oil, lil puddles decorating the surface, I used a couple paper towels to soak it up and mooved on. My pie was baked in a chocolate Oreo crust that I thought went great, or rather what I could taste after trying to saw it out of the pan. Next time I'll be prepared! Thank you so much! Again-such wonderful, nommy, german chocolate pleasure.
5 users found this review helpful
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Reviewed On:
Dec. 1, 2010
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Pumpkin Roll I
Hesitant on whether to rate this a four or five; until I experiment with other recipes, a five will do. Is it just me or does flour not mix well with pumpkin? It was like an off-white marble affect that could look cool, but to me, the baker, it's aggravating. I'm not sure I love the the texture of the cake either..but maybe that's because it's a sponge cake? Maybe..I'll keep trying; they're fun!! thanks for making it so easy an anti-climatic ;)
3 users found this review helpful
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Reviewed On:
Nov. 19, 2010
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Pound Cake III
Followed recipe exactly, with exception of forgetting the sugar and vigorously beating it in after the eggs. It's delicious! I've already eaten too much. Perfect for the strawberry trifle birthday dessert
5 users found this review helpful
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Reviewed On:
Oct. 9, 2010
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