Creamy Italian White Bean Soup photo by ClubFerndale - - 29946

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Creamy Italian White Bean Soup

One clove of garlic? I assume that was a joke! I used eight cloves, and the juice of half a lemon to really brighten this soup. A toasted slice of whole wheat baguette scrubbed with a garlic clove, fresh grated parmesan, and a generous grind of black pepper was a satisfying and tasty addition to this soup! This soup is a winner, and truly warming on a frosty winter night.

Date Posted: Feb. 2, 2007


Cooking Level: Intermediate

Home Town: Brantford, Ontario, Canada
Living In: Ferndale, Michigan, USA

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