Cori Recipe Reviews (Pg. 1) - Allrecipes.com (10022834)

cook's profile

Cori

Reviews

Photos

Menus

 
View All Reviews Learn more

Chocolate Chess Pie II

Reviewed: Nov. 29, 2009
I'm giving it 5 stars because it tastes identical to the recipe I was trying to locate. The only problem I'm having is that I can't get it to set. I've made a couple and added 10 min each time to the cooking time, so now I've gotten up to 1 hr 15 min, I let them cool, but they still will not set. I'm not giving up. No matter how runny they turn out, they still taste great!
Was this review helpful? [ YES ]
0 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Feb. 14, 2009
This is a very good recipe. I have been searching for a good cheesecake recipe for years and have not had much luck. The only thing that disappointed me was that I had it on hand already, on the back of the springpan insert that came with the pan. Identical, word for word.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Beef Stroganoff

Reviewed: Aug. 13, 2007
This was absolutely wonderful. Being single, I usually make big meals on Sunday evening so that I'll have something for the rest of the week for left-overs. This is even better the second day. I didn't really make any changes except for adding garlic to the mix. I just added the ground beef to the onion/mushroom/garlic mixture instead of removing. I mixed the flour in with the broth which did make it easier to mix. Also, just to cut out a step and extra dishes, I doubled the broth and just added the uncooked noodles to the whole mix, covered and let simmer for about a half hour. Will definitely make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Mar. 25, 2007
Very good. I wouldn't change a thing. I've made this several times and everyone wants a copy of the recipe. It also freezes well for wonderful leftovers.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jan. 28, 2007
Very good recipe. I made this just this evening. I did double the recipe, used 3 cans of beef broth and added mushrooms, 1 can of corn drained, 1 can of green beans drained, 3/4 C lima beans. I did add a little extra garlic and salt for flavor and it turned out great!!! Will definitely make again. I also took previous advice and browned the meat first. I don't think it matters either way, I'm just use to doing that way myself.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States