Cori Profile - (10022834)

cook's profile


Home Town: Spokane, Washington, USA
Living In: Houston, Texas, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Needlepoint, Photography, Reading Books, Genealogy, Painting/Drawing
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Recipe Reviews 5 reviews
Chocolate Chess Pie II
I'm giving it 5 stars because it tastes identical to the recipe I was trying to locate. The only problem I'm having is that I can't get it to set. I've made a couple and added 10 min each time to the cooking time, so now I've gotten up to 1 hr 15 min, I let them cool, but they still will not set. I'm not giving up. No matter how runny they turn out, they still taste great!

0 users found this review helpful
Reviewed On: Nov. 29, 2009
Chantal's New York Cheesecake
This is a very good recipe. I have been searching for a good cheesecake recipe for years and have not had much luck. The only thing that disappointed me was that I had it on hand already, on the back of the springpan insert that came with the pan. Identical, word for word.

0 users found this review helpful
Reviewed On: Feb. 14, 2009
Easy Beef Stroganoff
This was absolutely wonderful. Being single, I usually make big meals on Sunday evening so that I'll have something for the rest of the week for left-overs. This is even better the second day. I didn't really make any changes except for adding garlic to the mix. I just added the ground beef to the onion/mushroom/garlic mixture instead of removing. I mixed the flour in with the broth which did make it easier to mix. Also, just to cut out a step and extra dishes, I doubled the broth and just added the uncooked noodles to the whole mix, covered and let simmer for about a half hour. Will definitely make again.

2 users found this review helpful
Reviewed On: Aug. 13, 2007

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