I had to comment on what I thought would have been a much better outcome. I didn't believe a few of the reviews commenting that the cream cheese was, well...weird. And that it was. I didn't go well with the recipe- which seems strange- I thought for sure it would. I always follow a recipe to the tee to be able to give a fair and accurate review-not based on my changes. Here's what will-in my opinion- make this better. First and most important- the cream cheese needs to be made into a filling like substance. Almost like cheesecake- with some sugar, vanilla, etc. Use a brick and a half of cream cheese- not two. Way too much. What I did was to almost melt the cream cheese so that I could spoon it over the bread- smoothed over nicely that way. The syrup- not sure what to do about that. I almost went into a sugar coma when I tasted it- but when we mixed it with regular syrup- very yummy. I think maybe some cinnamon in the egg mixture, too-to give it a more french toast taste. I really thought this was going to be soooo much better. Read all the reviews before you make it- and take a little from all of them. You should end up with a better product.
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I had to comment on what I thought would have been a much better outcome. I didn't believe a...