Nicole Recipe Reviews (Pg. 2) - Allrecipes.com (10022797)

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Cheddar Buttermilk Biscuits

Reviewed: Dec. 9, 2008
So good - flaky and warm. The perfect comfort food. I skipped the cayenne pepper because I didn't have any and they were still awesome.
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1 user found this review helpful

Butter Snow Flakes

Reviewed: Dec. 7, 2008
These were light and delicious - I took out the cinnamon and orange zest and put in a little blue food colouring and these made beautiful little snow flakes with my cookie press. The dough worked really well in the press and the cookies didn't spread so I could make a ton at a time. Thanks for a great recipe!
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4 users found this review helpful

Pfeffernuesse

Reviewed: Dec. 7, 2008
Out of a dozen rich, chocolatey, Christmasy baking items I made this year, these were my husband's favourite -- they're soft on the inside and the outside has a nice crunch... the spice is nice and unexpected. All around awesome Christmas cookie!
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8 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 30, 2008
Made this recipe as stated, except we used chicken stock in the place of beer as many reviewers suggested, and it was a hit! It was thick,more like a chili than a soup, and turned out nice and spicy, tomato-y and healthy, as well, which is a nice bonus... A great recipe - thanks!
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1 user found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Nov. 6, 2008
These were quite good - I made some regular sized muffins and some mini-muffins. I cut the oil in half and used half applesauce, as well. The only reason I didn't give this 5 stars is because, as my husband says, they didn't have that wow factor, but they were good nonetheless.
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0 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 13, 2008
I calculated the nutrition info for these muffins, in case anyone's wondering -- if you make 24 muffins, they're 192 calories each with 31 grams of carbs, 6.45 grams of fat and 3.5 grams of protein. *** Easy, quick and fantastic - I followed the recipe exactly and was glad I did. I was able to make 12 mini-loafs and they were light, chocolatey and had a hint of spice that really complemented the pumpkin. A great way to use up some extra pumpkin, and I'll definitely make them again! Thanks for the great recipe!
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1 user found this review helpful

Banana Cake VI

Reviewed: Aug. 12, 2008
I am not exaggerating when I say this is hands-down the best banana cake I have ever had. My husband and I made it for his mom's birthday, and it got rave reviews. The icing was to die for, and the cake was light, fluffy and banana-y, but not bread like at all. It was just incredible, so two thumbs up for this one! I'd make it again in a second!
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0 users found this review helpful

Banana Chip Muffins II

Reviewed: Mar. 11, 2008
Really good recipe - I used 1/2 a cup of whole wheat flour and 1 cup of white, and I used brown sugar instead of white and they turned out great! My only complaint is they only made 10 muffins! That would be fine if they weren't so good that they got gobbled up almost immediately! I think I'll double the recipe next time...
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Vegetarian Chickpea Sandwich Filling

Reviewed: Feb. 12, 2008
I absolutely love this recipe. I make it in my food processor, using two baby dill pickles, one peeled carrot, a can of chickpeas, a bit of dill, black pepper, celery and low-fat miracle whip. It's so easy, and an awesome lunch as a sandwich, veggie dip, or spread on Wasa bread.
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2 users found this review helpful

Kay's Spaghetti and Lasagna Sauce

Reviewed: Jan. 15, 2008
I'm a vegetarian who was trying to be nice for my fiance by making him this meat-astic spaghetti sauce! He loved it, but I didn't give it fice stars for a couple reasons. First, I found the ingredient list lacking a little bit, so I added some sliced mushrooms for flavour. Also, I followed the advice of other reviewers and used only one Tbsp. of sugar. Lastly, this may be the vegetarian in me talking, but I thought you were supposed to drain the beef grease -- in the recipe it said to cook the beef with the onions, peppers, etc., so I did. My fiance found the finished product a little on the thin side, so next time, I'll cook the beef separately from the veggies and drain it before combining the two with the tomato sauces. Altogether, though, very satisfying!
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Sarah's Applesauce

Reviewed: Dec. 30, 2007
This is an awesome recipe, especially since I've been trying to cut all pre-packaged foods out of my diet! I used a mix of Gala and Granny Smith apples, and used brown sugar instead of white. Also, I don't put in the whole 1/4 Cup of sugar at once. I put in about half, then after I blend the applesauce in my food processor, I add more sugar to taste. I found my first batch was quite sweet, and this was the perfect way to sweeten it to my exact tastes. Altogether, this is great and simple recipe!
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Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 6, 2007
These cookies are amazing! I used all vegetable shortening instead of butter since that was all I had onhand, and I beat the shortening, eggs, vanilla and sugar for probably ten minutes to get it as creamy as possible before adding everything else. I put them in for 8 minutes, because I like a softer cookie, and my fiance and I have eaten about half of them already -- and the last batch is still in the oven! Thanks for a great recipe -- this one's a keeper.
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Displaying results 21-32 (of 32) reviews
 
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