I have used this recipe dozens of times and LOVE it! Everyone I serve this to is impressed by the texture and taste. I like a more whipped cream flavor so I always make the following changes: #1 - Omit the butter flavor extract and increase the vanilla to 2 tsp. #2 - I also add 1/8 more whipped cream to recipe to boost cream whipped cream flavor. Some popular variations I've done: Add seedless strawberry jam for an awesome cake filling or reduce shortening to 1/4 cup and add 1/4 cup cream cheese (MUST be room temp) to give more stability for many layers. To better transport the finished product I'll refrigerate or freeze prior to moving it.
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I have used this recipe dozens of times and LOVE it! Everyone I serve this to is impressed by...