I used Stella Artois, two-thirds wholemeal flour, and added chilli seasoning, cheese, pepper and mustard to the mix. I poured about 50g butter over before baking, and the loaf turned out well--but neither my husband nor I were particularly keen on it. Like many quick breads it had a slight baking powdery taste, and the flavour was strong but not particularly pleasant. I'm glad I experimented with this, but probably won't make beer bread again. We don't usually have beer, so it doesn't seem worth the bother!
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I used Stella Artois, two-thirds wholemeal flour, and added chilli seasoning, cheese, pepper...