This cake is awsome! I made 2 in two days and I will give my opinion as to how it worked best... Several people said to use brown sugar in the glaze and pour it in the pan and then put cake back in. I DID NOT like it this way, the bottom inch of cake didn't soak up any glaze and the exterior was kind of soggy and the bottom dry. The second one I followed the recipe to the letter and put the cake on a rack and kept drizzling the glaze over and over again until most was used. It was GREAT this way - the glaze got crunchy and the cake soaked up the liquid and was sooooo moist. Love this cake!
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This cake is awsome! I made 2 in two days and I will give my opinion as to how it worked...