wizld Profile - Allrecipes.com (10022584)

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wizld


wizld
 
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Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Rosettes I
I have the exact recipe for the rosettes given to me by my grandmother. I would like to add a few suggestions: If not all covered in hot lard or oil, patties will drop off mold. If eggs are beaten too light, blisters or bubbles will form with fat, making patties greasy. If patties are soft & not crisp, they were made to fast, cook alittle slower. If patties do not slip off the mold easily, put back in fryer, the dough is not cooked enough next to the mold.

587 users found this review helpful
Reviewed On: Nov. 15, 2007
No Bake Peanut Butter Bars
Very good & tasty. Except I added 1 cup of Planter Peanuts and yum!

0 users found this review helpful
Reviewed On: Aug. 28, 2007
 
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