|
Maria's Broccoli Rabe
This recipe was enjoyed by my Italian family for many years, except, we serve it over spaghetti. It is also delicious over linguine or cavatelli. If serving over pasta add more garlic and olive oil, otherwise, it may be a little dry. For a little bite, add red pepper flakes. Enjoy!!
8 users found this review helpful
|
Reviewed On:
Jan. 29, 2007
|
