I turned off the two right burners and let the wood chunks on the single burner on the far left. A small glass bowl of water was placed in the grill to allow for the moisture to pull from it instead of my ribs. I basted the ribs with a homemade BBQ mixture every hour. They had gread smokey flavor and were oh so tender!
Date Posted: Aug. 14, 2011
Cooking Level: Intermediate
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