Joann Recipe Reviews (Pg. 1) - Allrecipes.com (10022376)

cook's profile

Joann

Reviews

Photos

Menus

 
View All Reviews Learn more

Cindy's Thai Hot and Sour Soup

Reviewed: Jul. 19, 2007
I love to take recopies and either alter them to suit my tastes or to what I already have in the kitchen. For this recipe I used everything the same but excluded the lime leaves and lemon glass because I did not have any on hand. I also served this over noodles and used left over whole roasted chicken cut up into pieces. It was great! The only concern: salt. I used Knorr Tamarind Soup Base (which I get at my local Vietnamese store) which has great flavor but is salty. The broth was a bit salty at first, but once I added the tomatoes and chicken the salt was absorbed for the most part. You could taste it and throw in a half a potato for a few minutes to absorb more of the salt – just be careful not to cook the potato to mush. This is much better than what they serve in many restaurants, it does not have that thick syrupy texture, plus you know it is fresh!
Was this review helpful? [ YES ]
12 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States