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Golden Sweet Cornbread

Reviewed: May 25, 2012
Just made this tonight for the first time and it was fabulous!!! Actually it's the best cornbread I have ever made. I didn't have cornmeal, but I did have polenta which is just a coarser grind. I finely ground it in my vitamix blender and used it. Yum! I baked my cornbread in a convection oven. It came out wonderfully crisp on the outside and sweet and moist on the inside. This will now be my "go to" cornbread recipe.
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