Alyce Profile - (10021972)

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Recipe Reviews 12 reviews
Cherry Pie II
Well, I must be the odd person out. I had never made a cherry pie using fresh cherries so I made this exactly as written. 2 1/2 CUPS of cherries??? I am an apple pie maker and when I made the filling mixture it didn't look right to me. I did add a few more cherries but it still was not enough. I used a 9" pie plate as instructed but the cherries sat way too low. The finished pie was delicious but too sweet and I love sweet. I did check a bunch of other recipes after I made this and the smallest amount of cherries called for were 4 cups with most being 6 cups/ 2pounds. I did look at the some of the other reviews before makings and no one mentioned this. HELP..WHAT DID I DO WRONG? I won't be making this again.

7 users found this review helpful
Reviewed On: Jun. 13, 2011
Parmesan Scallops
Quick, easy and DELICIOUS. I was looking for a different way to cook my scallops...somewhere between deep fried and baked and this was perfect. I used Panko bread crumbs and Parm cheese and put in a blender so they would be super fine. I still had a problem with the coating staying attached. I didn't try using eqq since I wanted a non-egg taste. I am making them again and will try the Old Bay and the next time the dill. This will now be my "go-to" scallop recipe

3 users found this review helpful
Reviewed On: Jun. 13, 2011
Sweet and Sour Meatballs
Easy, easy, easy and delicious. I love using the slow cooker because it takes too much time to fry small meatballs. I did use a bit of bread crumbs but sure recipe would have been fine without

1 user found this review helpful
Reviewed On: Feb. 1, 2010

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