lovnlivin Recipe Reviews (Pg. 1) - Allrecipes.com (10021959)

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Enchiladas

Reviewed: Jan. 30, 2011
Very Tasty! I improvised like the others. Added fajita seasoning to the meat, 4 cloves diced garlic and added some sauce and cheese in each wrap. Garnished the top with green chilis and diced olives and topped each serving with shredded lettuce and sour cream. A side of mexican rice topped it all off. Turned out great!
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Creme Brulee II

Reviewed: Jan. 9, 2011
*NOTE* Some reviewers said there's didn't set or it took too long in the oven. Mine did too the first time. The second time I put the pan with the wet towel in the oven while it preheated. This heats up the wet towel so when you put in the ramekins and add the boiling water it starts cooking immediately. It then will only take the 25 to 30 minutes instead of 1 to 1/2 hours. Huge difference! Oh, and you do need to add the extra egg! It's incredibly delicious!
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Chicken Pot Pie IX

Reviewed: Dec. 21, 2010
What an awesome dish! I also boiled the chicken and veggies in chicken broth and as other reviewers had suggested, added a little more milk and a little more broth, but then I had to add some corn starch to get the right thickness. It wasn't dry at all and next time I may even let it cool completely before serving. When I first served it it wanted to run. After being in the frig over night it set up perfectly and heated up great for leftovers. I will definately make this again!
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Easy OREO Truffles

Reviewed: Dec. 21, 2010
Delicious and rich! The only thing I did different was to use white chocolate since there was so much chocolate already, and eliminated the sprinkles (which left me some extra Oreos to munch on). White chocolate isn't as creamy and didn't cover very evenly, so the chocolate drizzle was added for presentation, because it's all about presentation, right? :) But they are awesome!
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