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Parmesan Sage Pork Chops

Reviewed: Oct. 25, 2010
So delicious! And super easy to make! Thank you, this will def. be a regular recipe. The flavors go so well together. I served these with stuffing and I used fresh sage in both the stuffing and pork chops....so fabulous!
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Parmesan Fondue

Reviewed: Feb. 17, 2008
Wow...soooo good. had it for V-Day dinner, with chocolate fondue...it was wonderful. I out it in a bread bowl, and added cooked bacon bits, and chives on the edge of the bowl for color, texture and flavor. I also added a little white wine when I was cooking it. I have been craving this for the last couple of days! Thank you
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