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Vegetarian Meatloaf with Vegetables

Reviewed: Apr. 29, 2010
This recipe was a fantastic base that allowed me to put my own spin on it! I borrowed the brown sugar, mustard and ketchup glaze, I also put olive oil on the veggies and used mini red potatos. But I also added fresh basil, garlic and crimini mushrooms. It was very yummy and not too heavy.....I will definately make again!
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