Karen T. Recipe Reviews (Pg. 1) - Allrecipes.com (10021610)

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Karen T.

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Double Chocolate Mint Cookies

Reviewed: Dec. 5, 2011
Good chocolate flavor and great soft texture. I only gave it 4 stars because there is too much butter...cut down by 1/2 c. The other problem I had was that you need to bake the cookies at least 2 minutes longer than the recipe states. Unless you use actual peppermint extract (which is extremely hard to find) the cookies won't taste minty at all, but the chocolate flavor is still yummy.
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2 users found this review helpful

Whole Wheat and Honey Pizza Dough

Reviewed: Oct. 10, 2011
I carefully followed the recipe and had trouble with it rising. I too thought the wheat flavor in the crust was overpowering, but there was little other flavor. I prefer a crispier crust, but this one was very chewy. I will keep looking for that perfect 100% whole wheat crust recipe.
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1 user found this review helpful

Hot 'n' Spicy Buffalo Chicken Salad

Reviewed: Jul. 18, 2011
Perfect as is!!
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3 users found this review helpful

The Best Mashed Potatoes

Reviewed: Apr. 21, 2011
BEST EVER! Don't change anything.
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3 users found this review helpful

Fruit Cobbler

Reviewed: Nov. 9, 2010
I thought it was just okay. It turned out fine, but I didn't love the texture or the flavor. My two girls didn't ask for seconds either which they almost always do with any kind of dessert.
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1 user found this review helpful

Amish Breakfast Casserole

Reviewed: Nov. 9, 2010
Perfect. Wouldn't change a thing.
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3 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 2, 2010
My kids absolutely loved it, but my husband and I thought it was just okay.
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0 users found this review helpful

Chocolate Mint Cookies I

Reviewed: Oct. 17, 2010
Perfect! Best chocolate cookie I've ever had.
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Tacos in Pasta Shells

Reviewed: Dec. 30, 2009
Really good, but not so healthy. I used low fat everything to try to cut out some of the fat.
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Key Lime Pie VII

Reviewed: Dec. 30, 2009
Making key lime pie with fresh squeezed lime juice tastes best. However, this recipe is sooo easy and still really good.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 30, 2009
Delicious! One note (don't overly soften the butter or the cookies won't turn out)
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White Chocolate, Chocolate Cookies

Reviewed: Dec. 30, 2009
These cookies were dry and didn't have a ton of flavor. Not great
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Delicious Ham and Potato Soup

Reviewed: Dec. 30, 2009
This is the best soup I've ever had! I only made a few changes. I didn't have celery so I left it out (next time I would probably add carrots and still leave celery out because I don't like it). I didn't add any salt because the ham/broth had enough. Soooo good. Family loved it too.
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 1, 2009
Several other reviewers have said this, but: You MUST put the peanut butter cups in the fridge or freezer so they are cold before pressing them into the warm cookies.
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3 users found this review helpful

It's Chili by George!!

Reviewed: Nov. 16, 2009
I loved the taste, but it was way too thin/soupy for my liking. Next time, I would cut down on the tomato soup and maybe add some tomato paste to thicken it up a bit.
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Chocolate Trifle

Reviewed: Apr. 21, 2009
If you take the other user's suggestions, this is a 5 star recipe. If you make it exactly as the recipe states, it's probably a 4 star recipe.
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1 user found this review helpful

Sweet and Sour Meatballs

Reviewed: Apr. 3, 2009
Good, but nothing special
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Hot and Tangy Broccoli Beef

Reviewed: May 2, 2008
This recipe is perfect as is. My husband and I make it at least twice a month and we don't alter it at all.
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2 users found this review helpful

Sweet and Sour Chicken I

Reviewed: Apr. 24, 2007
I first followed the recipe as it was written. My husband didn't like the green peppers and I thought it was too sweet. The next time I made it, we traded the green peppers for carrots and I added soy sauce to make it saltier.
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Easy Key Lime Pie I

Reviewed: Mar. 21, 2007
I love this key lime pie because it is so easy to make and turns out delicious. My husband loves it so much he asked me to make it for his birthday coming up next month.
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Displaying results 1-20 (of 25) reviews
 
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