I love these cookies! They're so easy to make and the end results are just fantastic. They make your whole kitchen smell like sweet, buttery heaven! My only change to this recipe was adding a teaspoon of vanilla extract to the dough, which yielded very tasty cookies. I used both apricot and raspberry preserves to fill in the thumbprints. I must say I do like the raspberry best! These little cookies are very pretty too, looking like precious jewel-topped cream-colored morsels. I have already made a few batches, and I will be making these again and again. Thanks for the recipe, Crandall!
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I love these cookies! They're so easy to make and the end results are just fantastic. They...