pooz Recipe Reviews (Pg. 1) - Allrecipes.com (10021308)

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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 14, 2007
Its pretty good, my family liked it, i found it a bit dry so maybe some butter the last five minutes of cooking would work? I will try that the next time
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2 users found this review helpful

German Chocolate Sauerkraut Cake

Reviewed: Feb. 24, 2007
It was pretty good, the saurkraut needs 2 either be chopped really super fin eor food processed. My brother really didn't enjoy the stringy pieces of pickeled cabbage.
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27 users found this review helpful

Overnight French Toast II

Reviewed: Feb. 5, 2007
Meh I guess it was alright, my family really really en joyed it but im not too fond of mushy things, so I think next time I will cut the bread a couple hours before I prepare so it won't absorb so much egg mixure. And also I used Belgian Bread if that makes a difference.
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2 users found this review helpful

French Toast II

Reviewed: Jan. 27, 2007
It was alright, i wasn't very pleased with this recipe, i found it really mushy, i would recomend putting it back in the oven after 45 minutes for about 5-10 min. or even better put it on broil for a nice and crispy top
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Pork Tenderloin in Bourbon

Reviewed: Jan. 27, 2007
This is a Really good recipe and i would recomend this everybody. I marrinates the pork for about 9 hours, then seared it and popped it in he oven. Yum my family loves it!
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1 user found this review helpful

 
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