tracys Profile - (10021234)

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Recipe Reviews 7 reviews
Lentil Lemon Soup
I loved this soup! I was skeptical about the quantity of broth and water called for, but after all of that simmering, you end up with the right amount. I made this vegetarian by using veg broth instead of chicken. I went a littler heavier on the thyme sprigs and used a little less than 1/2 cup of lemon juice. I suggest adding 1/4 cup at first, tasting it and then adding lemon as needed. The soup has a lot of depth when it comes to flavor and the lemon and thyme have your taste buds craving more. I highly recommend this wonderful, hearty soup!

5 users found this review helpful
Reviewed On: Nov. 19, 2010
Roasted Sweet Potato Corn Chowder
OMG! This has got to be the best soup I've ever made/tasted. I loved it.

1 user found this review helpful
Reviewed On: Nov. 13, 2008
Orzo with Tomato and Fried Tofu
I followed this recipe to the letter and found it way too bland. It needs something, perhaps capers or Kalamata olives to really bring the flavors up.

1 user found this review helpful
Reviewed On: Nov. 13, 2008

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