We really enjoyed this dish! Since several of the reviews suggested that the recipe was not actually very hot, we added more red pepper flakes than it called for (1 1/2 tablespoons in all) which made it very flavorful. Also, after reading one reviewer whose dish simply "boiled" in the pan, we did it in two batches to make sure it stir-fried properly. I found the combination of leeks and onions had a nice depth to both the flavor and texture. I did wish there were more meat for all those onions... or more substantial vegetables. I'm not used to aromatics being so much of the bulk of a dish. Next time I'll use 1 1/2 lbs of meat instead of just 1 lb.
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We really enjoyed this dish! Since several of the reviews suggested that the recipe was not...