JimRiverLady Recipe Reviews (Pg. 1) - Allrecipes.com (1002103)

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JimRiverLady

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Fiery Pork Skewers

Reviewed: Oct. 15, 2005
I've made these several times and they are very good. Last time I cut up the pork tenderloin in chunks and put it in the marinade and put it in the freezer. Thawed it a few weeks later in the fridge and grilled. Excellent!
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31 users found this review helpful

Scalloped Corn II

Reviewed: Dec. 27, 2008
This is the way my mother used to make scalloped corn. The only difference is we added 1 egg for each can of corn, 1/2 cup of half and half or mild, 1-2 tsp. of onion salt and pepper. It is delicious and my grown sons request the recipe to make it themselves.
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11 users found this review helpful

Strudel Dough

Reviewed: Apr. 10, 2011
This is the noodle dough I use to make mom's strudela recipe. The trick is to make sure to let it set for at least an hour so that it is easier to work with and be able to stretch it thin
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9 users found this review helpful

Spiced Bacon Twists

Reviewed: Dec. 20, 2009
I should've made a quadruple batch! Everybodyloves these!
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4 users found this review helpful

Chipotle Sauce

Reviewed: Nov. 25, 2007
I used this as a dip for chicken flautas. It is delicious.
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4 users found this review helpful

Crispy Fish Fillets

Reviewed: Feb. 8, 2005
I used orange roughy fillets and honey mustard instead of regular mustard and added old bay seasoning as suggested. Also added pepper, then dredged in Betty Crocker Garlic Instant Mashed Potato Mix! YUMMY!! Definitely a keeper!
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4 users found this review helpful

Autumn Cheesecake

Reviewed: Dec. 27, 2010
This was a good recipe, but too sweet and rich for my family. I made it exactly as stated.
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3 users found this review helpful

Herb Vegetable Orzo Salad

Reviewed: Jun. 6, 2008
I made this salad as stated and it is delicious! Light and tasty. I enjoy it as a snack.
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3 users found this review helpful

Pecan Pumpkin Dessert

Reviewed: Dec. 27, 2010
I made this for Christmas 2010 and it was a big hit with my family! It's sweet, but not too sweet. The pecans with cake mix makes the dessert have a butter brickle crunch! So yummy...it's worth the wait. I made the recipe exactly as stated.
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2 users found this review helpful

Chicken Nuggets and Sweet Potato Fries

Reviewed: Dec. 15, 2010
I used Lemon-Pepper Panko Bread crumbs for the chicken nuggets. These combined with the sweet potato fries were a wonderful meal.
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2 users found this review helpful

Knefla Soup II

Reviewed: Nov. 8, 2010
I love this soup! It reminds me of the soup my german grandma used to make and it is soooo yummy! Definitely a winner!
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2 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Apr. 25, 2010
Delicious and so simple!
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2 users found this review helpful

Pumpkin Dessert

Reviewed: Nov. 28, 2009
Absolutely Delicious!!!
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2 users found this review helpful

Easy Cajun Grilled Veggies

Reviewed: Jul. 30, 2008
I used fresh zucchini and yellow summer squash with onions on the grill. AWESOME
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2 users found this review helpful

Best Barbequed Burgers

Reviewed: Jul. 15, 2007
my family didn't care for the meatloaf consistency in these burgers. Flavoring was fine otherwise. Just too much like meatloaf.
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2 users found this review helpful

Amazing Brown Rice Salad

Reviewed: Jan. 10, 2007
This is a good salad, very tasty and can be eaten for a quick healthy lunch. Add a sandwich on the side. It's perfect.
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2 users found this review helpful

Stromboli

Reviewed: May 4, 2006
This recipe is wonderful, but I too had left over sauce. I put it in the freezer for next time I want a quick meal with little to no preparation. Thanks for a great recipe!!
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 14, 2005
This recipe definitely was delicious! The only change I made was to use 1 cup of half and half and 1 cup of milk. It was so thick and creamy with tons of flavor in every bite! Mmmmm! Can't wait to make it again.
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2 users found this review helpful

Carmel Apple Salad

Reviewed: Oct. 16, 2011
Delicious Fall Salad
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1 user found this review helpful

Easy Crabmeat Enchiladas

Reviewed: Sep. 20, 2011
We didn't care for the enchilada sauce at all. I wouldn't make this recipe again.
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1 user found this review helpful

Displaying results 1-20 (of 54) reviews
 
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