JimRiverLady Profile - Allrecipes.com (1002103)

cook's profile

JimRiverLady


JimRiverLady
 
Home Town: Scotland, South Dakota, USA
Living In: Mission Hill, South Dakota, USA
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Photography, Reading Books
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About this Cook
I've been cooking family meals since I was 14 years old. I enjoy cooking and experimenting with recipes and I love using the allrecipes site. It is a life saver when it comes to finding a great recipe. The reviews are always helpful to me in deciding how to make a certain dish. Thank you all for your efforts in making this a great online community.
My favorite things to cook
I enjoy making main dishes, appetizers, and desserts. I am also interested in learning more about making anything that can be made ahead, frozen, and reheated as if you just made it.
My favorite family cooking traditions
I come from a German background and our family traditions include strudela, kase knapla, nut pudding, kuchen, etc.
My cooking triumphs
I always manage to find people to "try out" my latest recipes on regardless of last weeks failure....
My cooking tragedies
Burnt and overcooked meat! I like it well done and sometimes I get carried away.
Recipe Reviews 47 reviews
Toscana Soup
This is so super good! Just like Olive Garden

1 user found this review helpful
Reviewed On: Feb. 14, 2015
Easy Crabmeat Enchiladas
We didn't care for the enchilada sauce at all. I wouldn't make this recipe again.

1 user found this review helpful
Reviewed On: Sep. 20, 2011
Oven Brown Rice
I used a box of Near East Whole Grain Blends, Roasted Pecan and Garlic and combined it with this recipe. I used 1 cup beef broth and 1 cup of chicken broth, omitted the seasoning listed in the recipe and replaced it with the seasoning packet from the box then added the melted butter and baked it. It was fantastic!! Will make again.

0 users found this review helpful
Reviewed On: Jun. 24, 2011
 
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